Ingredients:1 cup peanut butter (creamy or crunchy)
1 egg
1 cup sugar (plus extra to sprinkle on top)
1 teaspoon vanilla (optional)
Mix ingredients together and form into balls. Crisscross with a fork and sprinkle with sugar. Bake at 350 for 12 minutes.These cookies are simple to make with ingredients always on hand and your kids will love them. They are gluten-free too!
1 comment:
These cookies are so good as is but if you are feeling frisky instead of 1 cup sugar add 1/2 cup of brown sugar and 1/2 sugar for a little extra crispiness along with two ghirardelli chocolate chips to each cookie.
delish!
Post a Comment