Tuesday, May 19, 2009

Artichoke chicken


15 ounce can artichokes - drained and chopped

3/4 cup grated Parmesan cheese

3/4 cup mayo

garlic salt to taste

4 chicken breasts

Preheat oven to 375 degrees. In a medium bowl, mix together artichokes, cheese, garlic salt and mayo. Place chicken in a greased baking dish and cover with artichoke mixture. Bake uncovered for 30 minutes or until chicken is no longer pink and the juices run clear.

I found this recipe at http://www.kellyskornerrecipes.blogspot.com/. She has lots of good recipes on her blog and I'm planning on making more of them. I have made the artichoke chicken several times and it's a hit with my family. That says a lot! I used shakeable grated Parmesan cheese and it was great. It would be even better with fresh shredded Parmesan cheese. Yum!