Curried Chicken Salad

After hearing about Rather Sweet's curried chicken salad from my friend Ellen, I just had to try it while we were in Fredericksburg.  I must say, it was delish!  When I got back home and was craving more, I decided to whip up my own version. 

Mix the following ingredients together and chill:
1 cup mayo

2 tablespoons sugar

2 tablespoons Apple cider vinegar

2 teaspoons curry powder

1 1/8 ounces natural sliced almonds (toasted)

1/2 cup celery

1/2 cup Craisins

3 cups chopped chicken

It's savory, sweet and scrumptious!  You can serve it on a bed of lettuce or it's great on a croissant.  Save some of the sauce on the side before you add the chicken so you can have extra to dip or pour on your salad.  YUM!

Plantainwhich!

Recently I was experimenting with plantains and discovered a delicious lunch dish or snack.

1 Plantain(if it's black then it's going to be sweet, if it is yellow then it is going to taste starchy. I like them yellow with some black.

2 triangles of laughing cow spreadable swiss cheese

Thinly sliced turkey meat(to taste)

1 tablespoon of Olive Oil


Prepare:

Heat pan add oil

Slice Plantain in half and place in pan until golden brown

Add Swiss and Turkey

Enjoy!