-1/4 cup mayo-1 teaspoon dijon mustard
-Sliced spicy sausage links or other meat of choice
-Chopped green onions
-Chopped green pepper
-Shredded swiss cheese
-Boboli pizza crust
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Mix mayo and dijon together and spread on crust. Add remaining ingredients to pizza crust and bake for 15 minutes at 425.
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The mayo base may sound a little strange, but it is really yummy! You can add more veggies or a different meat to please any picky eaters in your family.
2 comments:
I JUST JOINED VERVE AND FOUND YOU LOOKING AROUND.
YOUR MAYO PIZZA SOUNDS INTERESTING, I'LL GIVE IT A TRY!
THANKS, FROM ATHENS GREECE :-)
My mom fixed it for my kids. They loved it. Thanks!
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