Monday, May 19, 2008

sliced pork tenderloin

I stole this idea from Eric's mom and I'm so glad I did.

All you need is:
1 pork loin
1/2 bottle KC Masterpiece Honey Teriyaki Marinade

Cut pork loin into 1 inch slices and marinate in a zip top bag for at least 20 minutes. Grill and enjoy! The meat is tender, flavorful and you don't have to mess with any bones. I served it with green beans and HEB loaded baked potatoes in the produce isle. Yum!

1 comment:

Sherry said...

I'm wondering why you don't cook these recipes for me when I visit.