Tuesday, August 30, 2011

Fresh Figs with Goat Cheese & Peppered Honey{Gluten Free Goodness}

This is a perfect no cook recipe for any occasion.

  • 1/4 cup honey
  • 1/2 teaspoon freshly ground black pepper
  • 12 fresh figs
  • 1/4 cup soft fresh goat cheese

Combine honey and pepper in small pitcher; stir to blend.

Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey. (Okay, I started to do this but then I realized that it would be more fun to allow people to drizzle and stuff at their own discretion.)

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