Saturday, August 29, 2009

crockpot shredded chicken

For yummy shredded chicken, all you have to do is dump the following in a crockpot for 6 to 8 hours:

3 to 6 chicken breasts
1/2 to 1 packet taco seasoning
1/2 to 1 cup of salsa (like my precise measurements?)

That's it! The chicken literally falls apart and becomes perfectly seasoned.  You can put it in tacos, enchiladas, nachos, quesadillas or whatever you can think of.  It's a great go to meal when you can't think of anything else to make! Enjoy!

1 comment:

Sharon said...

I made this one day last week (while at work - yea) and it was GREAT! I used the chicken to make enchiladas and everyone LOVED them! Great time saver. Thanks –