When we go camping with friends, we take turns making breakfast. Instead of dirtying up the electric skillet making pancakes, we have a new favorite thing to fix. Omelets in a baggie! It's quick, fun and oh so yummy!
- quart size ziplock FREEZER baggies
- 2 eggs per person
- omelet fixings like bacon, ham, sausage, cheese, potatoes, peppers or jalepenos
Have everyone get their own baggie and fill with 2 eggs and desired fixings. Squish together with your fingers through the baggie to mix it all up. Label the baggies with a Sharpie so you know which one is which. Make sure all the air is out of the baggie and seal up. Put in a pot of boiling water for 13 minutes. When it's done, it slides out of the baggie as a perfect omelet. Yum!