Sunday, August 30, 2009

camping omelets

When we go camping with friends, we take turns making breakfast.  Instead of dirtying up the electric skillet making pancakes, we have a new favorite thing to fix.  Omelets in a baggie!  It's quick, fun and oh so yummy!
- quart size ziplock FREEZER baggies
- 2 eggs per person
- omelet fixings like bacon, ham, sausage, cheese, potatoes, peppers or jalepenos

Have everyone get their own baggie and fill with 2 eggs and desired fixings.  Squish together with your fingers through the baggie to mix it all up.  Label the baggies with a Sharpie so you know which one is which.  Make sure all the air is out of the baggie and seal up.  Put in a pot of boiling water for 13 minutes. When it's done, it slides out of the baggie as a perfect omelet.  Yum!

1 comment:

Anonymous said...

Hi. I have a blog at where I feature people's posts about camping, and I would like to send my readers your way. Of course I would give you credit for quotes and would link back to your site.

Thanks for considering this,

Jean B. in SC

PS: Please check out our raffle to support KOA Care Camps for children with cancer @ Thank you!!