Wednesday, May 21, 2008

Marvelous Mini Meatloaves

Hi! Sorry I'm so late to join this blog. It's fabulous!!!


These meatloaves are super easy, quick and delicious. I try and keep Stove Top stuffing in my pantry since it's so handy for so many recipes. You can do any of the variations they have. I usually do the Italian one with spaghetti sauce. We just had it tonight and everyone loves it. You can make it with pasta (since it's kind of like meatballs) or mashed potatoes or rice, whatever!

Take 1 lb. extra lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

Click to Enlarge seasoning options add-in choices cheese possibilities

1 tsp. Italian seasoning 3/4 cup spaghetti sauce 3/4 cup KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 3/4 cup KRAFT Shredded Mexican Style Cheese

1 tsp. dried oregano leaves 3/4 cup chopped roasted red peppers 3/4 cup ATHENOS Traditional Crumbled Feta Cheese

1 tsp. garlic powder 3/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce 3/4 cup KRAFT Shredded Cheddar Cheese
Then follow our 3 simple steps:

PREHEAT oven to 375°F. Mix meat, stuffing mix, water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.

SPOON add-ins evenly into indentations in meatloaves.

BAKE 30 min. or until meatloaves are cooked through (160°F). Top evenly with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

3 comments:

Mikael Behrens said...

Oooooh, I'm going to try this one out! Looks easy and delicious!

Moria said...
This comment has been removed by the author.
Moria said...

Wow, that looks good. I never thought to use Stove Top in this way. Thanks for the recipe!