Monday, June 2, 2008

Mexican shrimp cocktail

2 large tomatoes
1/2 yellow onion
1/4 cup cilantro to taste
3-4 avocados
1 pound cooked shrimp

Chop above ingredients and mix together.

salt and pepper to taste
2 limes squeezed on top

Serve with tortilla chips or make your own by frying corn tortillas until crispy.

No comments: