Monday, November 1, 2010
Nana's Banana Nut Bread
1/2 cup softened butter
1/2 cup chopped nuts (pecans/walnuts)
1 cup sugar
2 cups flour
1 tsp. baking soda
2 medium spotted bananas (mashed)
1 tsp. salt
Cream butter and sugar. Add eggs and beat well. Add mashed bananas to flour, baking soda & salt mixture.
Bake 45 minutes to 1 hour at 325. After greasing loaf pan with butter, sprinkle with liberally with sugar instead of flour and sprinkle sugar on top before baking.
(Bake in 1 large loaf pan or 2 small)