Wednesday, January 21, 2009

Zucchini Bread

1 c flour
1 Tb. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
2 eggs
1 cup sugar
1/2 cup vegetable oil
2 tsp. vanilla
1 large zucchini (enough to make 1 cup coarsely grated) Wash, dry, trim and DO NOT PEEL
Preheat oven to 350 degrees. Grease and lightly flour bottom and sides of loaf pan.
Combine flour, cinnamon, baking soda, salt, and baking powder in mixing bowl and set aside. In another bowl, beat eggs, sugar, and oil with electric beater until thick and pale yellow in color. Beat in vanilla and flour mix. Stir grated zucchini into batter. Pour batter into pan and bake for 55-60 minutes, until toothpick inserted into center comes out clean. Remove from oven and cool on rack. Enjoy!
This is one of my all time favorites, and a real crowd pleaser! Tye even loves it!

No comments: