Tonight I decided to recreate a yummy dish I had years ago. I love the combination of sweet and savory the mustard and brown sugar give the chicken. It has simple ingredients and is so good. Even my picky kids gobbled it up!
6 ounces cream cheese, softened (I used low fat and it worked great)
4 skinless, boneless chicken breast halves
3/4 cup brown sugar
1/2 cup Dijon mustard (I used Grey Poupon)
1/2 cup chopped pecans
1. Preheat oven to 400 degrees
2. Pound chicken breasts thin with a meat mallet. Spread with cream cheese and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
3. Bake in preheated oven for 20 to 30 minutes, or until chicken is no longer pink, and juices run clear.