Ingredients: Saltines, one stick butter, one cup brown sugar, one bag chocolate chips.
Line cookie sheet with saltines
Melt butter in pan, add brown sugar, stir until slightly caramelized.
Pour over saltines and spread evenly. Cook at 350 for 5 minutes.
Take out of oven, pour chocolate chips on top. As they melt, spread over toffee. Stick in fridge to set. Break into pieces and enjoy!
